click here for a map (we recommend you use our map)
11am to 4pm: Volunteer on the farm
Learn while doing.
noon to 4pm: Introduction to Beermaking
$40 per person
All participants must be 21+ years old.
Come down to the farm to gain a deeper appreciation for all things beer with Chris and George from the Homebrewer. We will begin brewing a 5 gallon batch of beer using the "partial-grain" method of homebrewing, which is ideal for beginners. During the brew we will discuss the key ingredients in beer, equipment requirements, and the basic process.
4 to 7pm: Purchase freshly harvested veggies.
5pm: Farm Tour
Led by Wild Willow staff and students. See what we do, and learn why and how we do it. Know your farmer, know your farm, know your food.
with farm-made, organic sourdough wood-fired pizza (donations requested).
6:30pm Live Music by The Tinkersmith Trio
Dusk -- BYODrum(s)
Our farm is all about community, so what better way to say that than by hosting a monthly community gathering? On third Saturdays each month from March through November, we host volunteer opportunities, tours, a grand potluck meal, and bonfire.
Something yummy to share (extra points for something homemade using organic, locally grown ingredients). Please label your dish and ingredients (share your recipes!).
Your own plate, cup and eating utensils help us keep this a zero-waste event.
Please pack out your recylables and trash.
Jacket and warm clothing. It gets surprisingly cold here at night.
We welcome everyone, but please leave your pets at home.
About our potlucks: volunteering, free mini-workshops, farm tour, potluck, bonfire, drumming. Farming is all about food. And food is best when shared with community. At our potlucks Wild Willow gives thanks to our amazing community of students, volunteers, educators, fans and eaters of every stripe. Familiar faces and new smiles are always welcome to these joyous gatherings that include educational workshops, volunteer activities, farm tour, potluck dinner, and drum circle around our cob firepit.